Over 60 years ago, after migrating from Italy, the DeDominick family settled into Utica New York's East side. The Italian neighborhood was warm & welcoming & the family quickly assimilated to life in America.

Mr. DeDominick, the talented cook & skilled businessman, fulfilled his American dream & opened a restaurant named The Chesterfield, which he ran successfully until 1988. The business was then sold to its current owners, the Borruso Family, who promised to keep the name & the honor the DeDominick family tradition of fine food, friendly atmosphere & exceptional service.

The Chesterfield Restaurant resides in the same historic building that it always did, but just as you're about to embrace the unique exterior design of this historic building, you enter into a contemporary atmosphere featuring modern artwork & lighting design.

The same diversity can be found on The Chesterfield's menu, offering traditional favorites to fashionable cuisine, The Chesterfield Restaurant gives you a bit of both worlds in one.

As you sit in one of our dining rooms you'll find many dishes that both comfort & excite the senses. We serve all of the Italian favorites. Or perhaps you're in the mood for very traditional Italian like homemade gnocchi or fresh eggplant parmigiana.

Many menu items we like to call Traditional With A Twist. Many travelers have visited us from the savviest metropolitan cities, including food critics, and we always impress! Try us & you'll see why.